Put the milk and teabag in the cup (obviously, the amount will depend on how milky you want it to be. Either way, don't incude too much or it'll be cold. Obviously). Boil the kettle. Pour the water in, leave it for 30 seconds-5 minutes, depending on how strong you want it. Then take a spoon and bash the teabag against the side of the cup until you've got all the flavour out.
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Put the milk and teabag in the cup (obviously, the amount will depend on how milky you want it to be. Either way, don't incude too much or it'll be cold. Obviously).
Boil the kettle. Pour the water in, leave it for 30 seconds-5 minutes, depending on how strong you want it. Then take a spoon and bash the teabag against the side of the cup until you've got all the flavour out.