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charliesmumSince I've been in full-on housewife mode, I've been trying to do more 'real' cooking - stuff from cookery books rather then from boxes.
One thing I discovered has already become Charlie's favorite, and I thought I'd share it with you all. It's easy and just a bit different.
You will need:
Approximately 1 pound of spaghetti, cooked and drained (you can lower this if you want)
1 jar of pizza sauce
Pepperoni slices (turkey, tofu, whatever)
Shredded Mozerella cheese
1 egg
1/4 of milk
Heat the oven to 350 degrees.
Mix together the milk and egg, and then pour over the spaghetti and toss together.
Lay spaghetti in greased 9x13 baking dish (I usually just use PAM or similar). Pour sauce over the spaghetti, then layer the pepperoni and to with cheese.
Bake at 350 for 30 minutes, and let stand for 5 minutes before cutting.
It's really easy and tasty. Charlie LOVES it. The first time we had it, he had two huge helpings, and then had the leftovers the next day for snack. The second time we had it, he practically ate the whole thing.
Right now I am making a meatloaf using Rice Krispies. If it actually tastes decent, I'll share that too.
I would also like to point out I've now made several batches of cookies, one cake with fosting and brownies entriely from 'scratch'. I need one of those poofy hairdos, pearls and an apron.
One thing I discovered has already become Charlie's favorite, and I thought I'd share it with you all. It's easy and just a bit different.
You will need:
Approximately 1 pound of spaghetti, cooked and drained (you can lower this if you want)
1 jar of pizza sauce
Pepperoni slices (turkey, tofu, whatever)
Shredded Mozerella cheese
1 egg
1/4 of milk
Heat the oven to 350 degrees.
Mix together the milk and egg, and then pour over the spaghetti and toss together.
Lay spaghetti in greased 9x13 baking dish (I usually just use PAM or similar). Pour sauce over the spaghetti, then layer the pepperoni and to with cheese.
Bake at 350 for 30 minutes, and let stand for 5 minutes before cutting.
It's really easy and tasty. Charlie LOVES it. The first time we had it, he had two huge helpings, and then had the leftovers the next day for snack. The second time we had it, he practically ate the whole thing.
Right now I am making a meatloaf using Rice Krispies. If it actually tastes decent, I'll share that too.
I would also like to point out I've now made several batches of cookies, one cake with fosting and brownies entriely from 'scratch'. I need one of those poofy hairdos, pearls and an apron.
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no subject
on 2007-01-26 10:40 pm (UTC)no subject
on 2007-01-26 10:41 pm (UTC)(no subject)
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Posted byno subject
on 2007-01-26 11:29 pm (UTC)no subject
on 2007-01-27 01:11 am (UTC)Too cute
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Posted byno subject
on 2007-01-27 02:23 am (UTC)no subject
on 2007-01-27 09:06 am (UTC)